Beppi Crosariol has his Decanter column in the Globe and Mail’s Life section. Great perspectives and advice on wine, liquor and alcohol of all types. Over time, via his quasi-educational reporting any pedestrian alcoholic could be brought to full literacy. It this installment we learn the depths of what types of wine - grape or vintage, in what sequence and what temperature it is ideal to serve several them.  For example, when and where you should serve a Chateau Mouton 1982.  To paraphrase Beppi, don’t put an acoustic set on stage after a Metallica show. And apparently, it isn’t sacrilege to cool down a glass of wine with ice. (Pity he doesn’t go into advising the stemware or decanters for that matter.)

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